Last night, we tried a new recipe that turned out to be a hit... with Craig at least. I was looking for something to use up some leftover beef from a slow cooker roast we had the day before. I searched "mango and cabbage" as I had a mango that needed to be eaten and I was trying to find an interesting way to use cabbage. (Not normally something I buy, but thought I'd give it a try.)
This is the recipe I found:
http://homecooking.about.com/od/saladrecipes/r/blsalad62.htm
Quite good if you're looking for something a little different. I added the following:
Shredded beef (laced with brown sugar and red wine vinegar)
Carrots
Cucumbers
Sesame seeds
Salt flakes and Parmesan on top
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